Fine dining is The Sugar Mill’s claim to fame. Local and visiting foodies alike flock to this historic location in a former Sugar Plantation. The award-winning restaurant is most recognized for its culinary elevation of Jamaican cuisine. Chef de Cuisine, Christopher Golding and his team take Jamaican favorites to new heights with contemporary creations. In addition to an exceptional fine dining experience, The Sugar Mill offers a carefully selected collection of rums, including the 50-year-old Appleton Estate rum, which happens to be the oldest rum available for sale.
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