Boucan Restaurant

Chocolate lovers and foodies alike flock to Boucan at Hotel Chocolat for exquisite sweet and savory delicacies. In fact, Boucan restaurant is one of Saint Lucia’s most popular destinations for food lovers from around the world for its exclusive local cacao cuisine. The cacao is grown on the island at the spectacular Rabot Estate and is paired with locally harvested seafood, salad greens, vegetables and tropical fruit also grown on the estate. The
dramatic setting with the Pitons reaching vertically out of the crystal Caribbean Sea, combined with the freshness and creativity of the cuisine, make Boucan restaurant a one of a kind gourmet destination.