All Eat & Drink

Getting to Jellyfish is part of the fun and sets the stage for an exceptional seaside dining adventure. You’ll travel down a narrow road, pass through a small wooden walkway and cross over a pond. Jellyfish sprawls, not unlike its namesake, on the soft, white sand beach with its unmistakable architecture comprised of wood and stone with a palm thatched Read more...

Fine dining is The Sugar Mill’s claim to fame. Local and visiting foodies alike flock to this historic location in a former Sugar Plantation. The award-winning restaurant is most recognized for its culinary elevation of Jamaican cuisine. Chef de Cuisine, Christopher Golding and his team take Jamaican favorites to new heights with contemporary creations. In addition to an exceptional fine Read more...

Chocolate lovers and foodies alike flock to Boucan at Hotel Chocolat for exquisite sweet and savory delicacies. In fact, Boucan restaurant is one of Saint Lucia’s most popular destinations for food lovers from around the world for its exclusive local cacao cuisine. The cacao is grown on the island at the spectacular Rabot Estate and is paired with locally harvested Read more...